This place opened on Canada day. It is a great little place with delicious Mexican fare. We went here with a group of 4 so we could try many things. Starting with drinks, the Abuela Rosalia was an amazing concoction with great balance. The Bam Bam Dilla is also quite fun with a great nutty taste. The house made guacamole was very fresh and bright with a good hit of spicy using fresh peppers. The braised corn was warming and had a great balance between savoury and acidic. The corn on the cob was very fresh and the queso on top elevated it as a great appetizer. The cactus salad was refreshing and delicious. We tried the lengua tacos and mushroom tacos and they were extremely satisfying as they were packed with flavour. For our main taco dishes, we had the stewed lamb neck and grilled octopus. The lamb neck was extremely tender and juicy. The broth it can in was probably the highlight of the meal. The octopus was equally satisfying and it was very tender. To cap off the meal, the tres leches cake was a great finish. Soaked in horchata, it was still light and provided closure without making you feel like you over ate. As a side note, the food could have had more of a spicy kick but I will definitely be back again.