Oh hallelujah! Ballantyne finally has a pho joint. This means on those cold and rainy winter nights, there is solace to be found. Just saddle up to a bowl of warm beef broth, filled to the brim with meats, noodles and accoutrements, thanks to a bonafide Vietnamese chef who just gets it. The getting it being that properly made pho is all about that broth, bout that broth, no shi#.
We tried the combo pho, bahn mi pork sandwich, combination vermicelli plate, and spring rolls. All were tasty and fresh.