They recently updated the menu a lot and purchased a smoker and offer different types of smoked meats with two sides (Pork shoulder, chicken, and ribs.) I had the ribs which were really good! My fries were rock hard though and had to be sent back. The head chef (who was really cool by the way) came out and apologized and brought us a new batch out which really weren't that much better. The macaroni and cheese and ribs were delicious which made up for it. I really liked the IPA's they brew fresh in house. It's a great atmosphere inside and also has a nice outdoor area were your kids can run around or you can soak up some vitamin d. This place has already improved a lot since my first visit and I plan on coming back.