In China, there are many ethnic groups. This restaurant's Chinese name indicates that they are of the Hui Race. The Hui race is essentially of Muslim religion. Pork is not eaten. As such I expect a very different style of cooking and ethnic variety - mainly mutton and beef dishes with various hot spice flavor.
My wife and I visited this place for lunch.
This is a relatively small size restaurant. All the tables and chairs are covered with a flower patterned red cloth. Certainly, very different than the traditional Chinese eateries.
Since it is lunch, we ordered:
1. Onion Pancake - $6.99. Good flavor and size. But nothing really to brag about. A solid B.
2. Chicken and Potato in a Hot Clay Pot - $7.99. A Lunch Special. This is a clay pot with chicken ( with bones and skin ) cooked in a brown sauce with chunks of potato. Unfortunately, there is little or no flavoring. Price is reasonable but still only a D.
3. Toothpick Beef - $14.90. This is a special Chef recommended dish. This is actually a very interesting dish -- pieces of cooked beef skewered on to tooth picks. A very tedious way of presentation. Flavor is interesting as it has various middle eastern type of spice mixed in. Degree of "Hotness" is actually quite acceptable. I am OK with this dish but my wife has issues. I venture to guess some folks will like this type of flavoring while others may not. Therefore this dish cannot be graded.
I wish this restaurant luck as it seems to cater only to a special group of customers. I am reluctant to grade this eatery, although tentatively I have offered a 3 star rating.