I've been here for both dinner and brunch and would recommend both. The atmosphere is cozy, service is good, food was tasty. I had the florentine benedict at brunch. Funny thing happened. The sugar container was full of salt so that first mouthful of coffee was pretty awful. We thought we were being punked. Told our waiter, who understandably freaked a little, then they ran around removing all of the sugar containers from the tables to be checked. No big deal, but it did make us laugh.