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  • Fabulous place. Loved the ambience and service. Food was fantastic - mixed appetizers of zucchini. Rolls Charcuterie. Broccoli guacamole. Salmon roulines were delicious. Main courses of wild caught salmon, scallops with mushroom ravioli and puréed sweet potato plus butternut squash soup with mushroom ravioli sand fabulous foam. Wait, but the deserts. ... absolutely fabulous. Exotic fruit and praline cream puffs. Can't say enough about how good it all was. Highly recommend Eatt
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