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  • Arrived a little after 5 on a Friday. Perfect time. It was my wife's birthday and she had been looking forward to going to this place. Foie gras was on her mind and she was NOT disappointed. The pictures don't do it justice. The food was outstanding. Between the two of us, three drinks - Pimm's Cup, Old Fashion and a glass of wine (generous glass of wine...no complaints here) along with two "snacks" and three small plates; our meal was $80. I thought that was very reasonable for the amount and quality of food we received. The Poutine for a "snack" would of fed three people. The foie gras in this was really good and the cheese curds were tasty. I think these are the duck fat fries too but I could be wrong. The bone marrow meatballs were full of flavor with onion. The ravioli with duck egg was very, very flavorful. The carpaccio was okay. Was a little messy I thought but was just okay. I love carpaccio but this wasn't my favorite. The star of the night was the foie gras mousse with bombolini's and fig. Absolutely thee most amazing small plate I've encountered. A must have. I'd go back and order two plates of that with a glass of wine any day. Great restaurant. Very good service. The pace of everything was spot on.
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