My favorite breakfast spot! Warning- don't try to get in after 8:45 or 9 on the weekends. I usually have a skillet breakfast. The veggies are diced fine and are delicious. Service is consistently good. The bread is made there and the toast absolutely melts in your mouth. They serve butter in tiny paper cups, very fresh, instead of in packs. The pancakes and French toast look good, they have a gluten free option usually. They have a bakery case that I always mean to try something from- last time I saw piƱa colada cheesecake. One of the owners/managers is young with dark eyes and is very dashing and attractive.