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  • I've been going here ever since it opened, and it's my go-to place for Chinese comfort food. Rice, noodles, congee, side dishes...it's all good here. Nothing fancy, just simple food done quick and well, in quantities that will feed a family or a really hungry single person. - Favorite congee: crab & fish maw, or pork & preserved egg. - Favorite noodle: beef & black bean, or shrimp in scrambled egg sauce - Favorite rice: smoked salmon, or yin-yang rice - Favorite side dish: snow pea greens & oyster mushrooms, spicy fried garoupa, wonton in soup, shrimp & chive rice noodle rolls Portions are bigger in the restaurant than if you order takeout, but huge either way :)
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