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  • I thought I was going to get along with this place given the neo-asian decor. Very modern. Good stuff. Then the hostess sat us and opened her mouth: "Have you ever had Asian food before?" To a mixed group, where 1/3 of us were Asian. She explained how soy sauce works. She explained how to use chopsticks. She explained how hot oil works. I politely listened, but in the end, the food reminded me of PF Chang's. The food works, but it's not competitive at all if the restaurant wants to do well. Apparently, I learned that it's a chain that is based in the southwest, but hasn't made it's way to California yet, or ever. That's fine with me. I don't want to knock it so hard because of the hostess, but first impressions are important.
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