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  • nothing overly special, when comparing to other top end steakhouses. Its been a few months since I went to CUT, so I wont give a detailed review, I'll just post my overall feelings and things that stood out. First off, the service was awesome at first and then started fading away towards the end. When I go to top-end steak-houses, I expect top notch service and was not failed for the first 3/4 of our dining experience. But on the back end, the attentiveness wasnt there once our main course was served (he quit filling our wine for us, took a while to clear the plates, took even longer bring dessert menu, took a LONG time to bring check). And we had a later reservation, so it wasnt like he was in the weeds. The crab and shrimp appetizer was good, but nothing outstanding. The Asparagus app was very good though. The butter lettuce salad was just ok to me. Im not a fan of the blue cheese with a vinaigrette salad, but the gf wanted it. My opinion on this is purely just my palate...Im sure other would think it was very good. The steak...was ok...good, but nothing special (at this price point). I actually enjoy steaks at some other places better (craftsteak, for instance). It was cooked perfectly, but I didnt really care for the lack of seasoning. I know some will argue that point, but that was my main problem with the steak, it lacked seasoning that really brings out the flavors. I suppose its better than over seasoning though. Our sides were the mac and cheese (outstanding!!!!) and some roasted corn or something like that. The mac and cheese was absolutely fantastic and I would go back just for that, but the corn was disappointing. It had some of the hard parts of the cob still attached. while I appreciate the effort of freshly peeled corn, I guess I just wanted to see it done well. Overall, I enjoy trying different steakhouses and this place ranks with the others in their price point. It wasnt my favorite, but it was still good. If you are a steakhouse fan like me, its worth trying out.
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