Ok. I ate here on a whim. I sat at the bar and had a glass of house merlot which was not bad. There was live entertainment. The gentleman was quite good with a guitar and piano. Why not ask him to play some Jason Mraz? My bartender was Abigail, she was hot and reluctantly quiet. I browsed through the menu and I ordered a bone in ribeye ($31), medium rare of course. The steak looked really good when I first saw it. The char marks were petfect. I took a bite and it was seasoned well. It was a little chewy, I was not sure if this was USDA prime meat. I did not ask but I'm certain that it was not. It did not have the consistency of prime. I am a steak eater and it just did not seem prime. Don't get me wrong this place is nice but for $15 more you can go to Ruth's.Chris and have a sure bet spectacular steak. Three and a half stars. Just because of price to service/food quality ratio.