Situated on the second floor is a noodle bar with origins based in Hunan.
As the staff told us, all noodles are made from their recipe which makes their noodles stand alone from all others in the city. Top that my friends.
I tried an incredible variety from their menu. Everything was delicious. I prefer things with a light spice but they are more than happy to change the spice level.
Highlights from their menu include the vermicelli noodles with beef brisket, the sticky rice crepe that I've never had before. This was intriguing and delicious. I also had sui mai which had this fresh, homemade taste.
Dessert was fascinating. I don't even know how to describe it other than if you go - try both. One was a purple fried yam thing - this circular disc was crisp and sweet - like a thick fried sweet potato .
Amazing yet visually maybe the most unappealing but hands down my favourite thing. Warm, gooey, chewy sweetness that you dip in this powder which I think was told it was a green bean dust thing (I might have that part wrong but whatever that is --- wow!!) I would absolutely order this again.
Fabulous customer service.
Check the site for hours as they are not open very late.