Stopped off here for lunch after a golf tournament. The restaurant at the golf course didn't have any servers, so here we are. I ordered the BLT on sour dough with onion rings.
The bacon was over cooked, like eating aged brittle. The onion rings had no flavor. The batter was tasteless and no crunch. They need to try Portillo's onion rings, the best.
Our server was great, checking on us to see if we were doing okay.
The venue was quiet for a Saturday afternoon.