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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-16 00:00:00 (xsd:dateTime)
itemReviewed	Burrito Boyz
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Mmm, how have I never had a burrito before? My husband informed me that he noticed on his last venture into burrito boyz that they had gluten free options. Of course I had to try since anything that involves tortillas, guac and salsa is a winner in my mind. I ordered the steak burrito, which only comes in one size (3/4lb). Fine by me! Once we notified them that I wasn't eating gfree to be trendy, they took great care in making sure my food was free from cross contamination - obv only as much as any restaurant can do, but still. They heated my tortilla on a piece of foil so that it didn't touch the grill that the regular ones touched and actually re-wrapped it afterwards in clean foil that hasn't touched the grill. I didn't have the rice or refried beans but as far as I know, they are also gfree. Maybe next time! I really enjoyed the toppings and wish I had thought to request sour cream because that would have put it over the top! Regardless, it was divine! My only real qualm was the lady was kind of chincy on the veg toppings and I think I had subway in mind when I asked for more diced tomatoes and she literally gave me three more squares of diced tomato. Really? We got there about 5 mins before 5pm so we were able to take advantage of the happy hour deal. Buy one get one 50% off. My husband had the halibut and said it was really good but because halibut is such an expensive fish, the amount of fish wasn't as much as say the steak or chicken. There are so many options here and I know I'll be back!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amanda

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