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  • Holy crap...good pizza in northwest Phoenix. It figures that this place opens just a few months before I leave the state. We've been a fan of Pomo every since we tried them at their downtown location, and I've been anxiously waiting for Pomo to open ever since my girlfriend told me they were adding a location here. Pomo is only the second pizza place in Phoenix (that I've seen) that serves authentic certified Neapolitan style pizza. That means the dough is crispy on the outside and a bit wet on the inside. Absolutely delightful. We got the parmigiana pizza and the carbonara pizza. Both were exceptional. The eggplant was perfectly fried and the balance between the cheese and sauce and meat was perfect. The egg on the carbonara made it taste like a very delicate quiche. But not all good stories can be perfect. While the pizza was exceptional and I love the ambiance of the restaurant, the appetizers left a little to be desired. The fried calamari and shrimp was decent but overpriced, and the Caesar salad was just "meh." They have a nice beer selection, but the wine selection could stand to be expanded a little bit. All that ending said, no one goes to a pizzeria for the Caesar salad. Come for the pizza, and you won't regret your decision. It makes me happy that we're getting good, non-chain restaurants on this side of the valley, and it's clear that I'm not the only one with this sentiment because this place was packed.
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