About: http://data.yelp.com/Review/id/I86jQsEWjpzbs8MnYCBGpQ

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About: http://data.yelp.com/Review/id/I86jQsEWjpzbs8MnYCBGpQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-09-11 00:00:00 (xsd:dateTime)
itemReviewed	Tartine Bistro & Wine Bar
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	When you write a review, the first thing you wanna do is be a jerk to establish your credentials. So here! Have two things absolutely WRONG about Tartine Bistro! 1) The purple potatoes were slightly overdone. 2) The medjool dates were actually more of a dessert than an appetizer. There. Have I established myself as A Man Who Knows Fine Cuisine for you? Will you believe me now when I tell you my tale of good food? Call me Ishmael. Seriously, though, for a little wine bar/restaurant, the place has excellent food, great service, and an okay atmosphere. I started with the medjool dates, which were stuffed with goat cheese and topped with bacon in a very light port wine sauce, and they were superb - sweet, just a little flake of crunchy, and finely textured so that you could taste the layers of food within them. Then I had a wild mushroom and truffle flatbread pizza. The crust was a tad too crisp, but fortunately the freshness of the cheese and the tastiness of the wild mushrooms (done just right) and the shallots and the cheese made up for it. I ate the whole thing and then regretted it, for my tummy was full. I am not a wine person. I drink beer. Good beer. This means I suffer in Cleveland. But my friends seemed to like the wine, and made yummy noises, even as they thought it was a bit tarter than advertised. THERE! ANOTHER THING WRONG WITH TARTINE BISTRO! +1 TO MY CREDIBILITY SCORE! In the end, we got the check, and for about $25 per person we'd had a fine meal with appetizer and wine. That's pretty decent, honestly. The only serious ding I'd give it is that it was crowded on a Wednesday, which made it a little harder to talk because there were so many people. Still, considering how many restaurants go out of business, I can't find it in my heart to scorn them for, you know, "having clientele." Recommended. Go forth and medjool date.
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Ferrett

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