I was hesitant to go to Rebol because there's a lot of meat on the menu and some ingredient combos that I'm not familiar with. However, I am so glad that my friends wanted to go because it forced me to try it - and it was wonderful!
I built my own bowl: fresh zucchini noodles with turmeric vinaigrette, avocado/sweet potato salad, fresh corn salsa, and falafel. All the ingredients were fresh and challenged my palette. The guy at the counter seemed to know the menu well and was able to recommend what would taste good together and what would not mix. I appreciated that the zoodles were crisp and thin like pasta. The vinaigrette was added just right and had a light, zesty flavor, which was nice on a hot day. The corn salsa had some type of orange sauce on it, which was different than the typical corn salsa I've had at other places. If you like avocado, then you'll love their avocado/sweet potato mix - it's like a new twist on potato salad without the heaviness of traditional potato salad. My only complaint was the falafel - while well done, it was spicy! I was extremely full after my veggie bowl and am pretty sure we will be coming back to Rebol more than once this summer when we visit Public Square.