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  • My mom and I frequent this place for lunch and it's become our go-to for special occasions, as we live pretty close. I have tried the prickled pink cocktail wirh the cucumber vodka, lavender and prickly pair, which is very tasty. Also, the oyster bloody mary with the Sriracha vodka is great (with a little horseradish added.) I have heard they have a bloody mary bar brunch on the weekends, but have yet to do that. (Stay tuned!) We always start with the crab cake, which is amazing with the tempura fried avocado.... but the real reason we kept coming back here is because of the lobster bisque. It's so rich and amazing! Occasionally we will do oysters, but not every time. I pretty much get the same thing every time, and that is a Caesar salad with the grilled salmon. The salmon is always medium rare and fantastic and the creamy garlic dressing is wonderful. My mom used to get the halibut in the dill and leek sauce. They recently changed it to orange roughy, but it has that same great sauce and she still loves it. The peach cashew cole slaw is also great, fresh and light. Also, they have creme brulee. Enough said. Our service is usually awesome, as the place is pretty empty during lunchtime when we go. The only time we saw it really busy was on mother's day. Would totally recommend this place to anyone who likes salmon, oysters, lobster bisque or crabcakes!
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