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  • Pictures do not equate. Sad. Grandpa wanted the pretty kalbi in the picture. Imagine rolls of boneless short rib with lovely marbling. Four of them in the picture. $21.99. We ordered it and got a small plate of what very well could have just been any other cut of beef, not particularly marbled, sitting atop of two big rib bones (thereby reducing what was already a small portion of meat). Meat wasn't particularly fresh looking or tasting. At $21.99, I might as well do AYCE for that portion and quality, especially as this was the most expensive cut of meat they had available for grilling. Pork Rib, on the other hand, came with two big pork chops for $12.99. I'd do that one again. Juicy, and pre-cooked, so your only job is to reheat it on your grill. Tabletop BBQ requires 2 orders of grilling meat, although the two can be different kinds of meat. Comes with lettuce. Extras come at a cost. Option of adding a soup (pork bone, tofu or bean paste) and two bowls of rice for $7. I would advise it. We ordered the PBS. Big bowl of it. At least three/four bones. It was decent, although it could have been flavored better. Kinda felt like they boiled the bones in water, then dumped them into a soup base. Don't actually know though. Soup (pork bone, tofu, or bean paste) with grilled mackerel ($9.99) - small bowl of PBS (two smaller bones). Grilled mackerel was tender and the skin was crispy. Bone in. Decent sized fillet. Also came with rice. Haemul Pajeon ($8.99) - seafood pancake. Lacking in the seafood department. Lots of green onion. Too thick. Good portion though. Taste was okay. A tad doughy. Banchans - kimchi, seaweed, sweet potato pancake, caramelized fried potato, japchae, sprouts, radish, one more I forget. They need more servers. I'll probably be back though. Food was decent. Prices were also, for the most part, decent.
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