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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-07 00:00:00 (xsd:dateTime)
itemReviewed	Bar Marco
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	This is a review for the wine room. Went here for my boyfriend's birthday. The wine room serves a prix fixe 5 to 6 course menu every Saturday for a three hour dinner with two seatings, one at 5pm and one at 8pm. Limited strays are available so it's best to reserve in advance. The good: -Each dish was very tasty and beautifully plated -$130ish per person includes wine pairings with every dish and unlimited refills. also no tip needed -new menu each week so you could do it multiple times. Also, guest chefs prepare the meal sometimes -you can tell them any dietary restrictions ahead of time and they will accommodate -wonderful service The bad: -the room is a wine cellar, so it's cold. Nicely decorated but you are still in a basement. -it was one long table with 4 couples seated together. This kind of killed the romantic/intimate vibe, although we got to meet some nice folks -I walked away hungry! The plates, including our duck breast main dish, were too small. Perhaps it's because we had a guest chef, this might not be the case every week -the wines were ok, not great. They source organic wines so that might limit their selection. Some were way too sweet -they asked if we wanted cocktails to begin our meals when we were first seated. I should have realized they weren't part of the price, but for some reason I thought they were. So an additional $22 for two drinks to my bill at the end hurt... Overall the food was good and the atmosphere was nice, but for the price I think Isabella's and Altius provided better meals.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lillian

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