Dang! I decided on a whim to try this place on my lunch break and I am so happy I did.
First off, they have tons of variety. If you want to come to with a group of people and don't necessarily want pasta, they have plenty of options to choose from. The pasta types have such an incredible range of flavor profiles. You could have anything from an upgraded Alfredo style pasta to a pasta with truffle oil, lemon, cream with perfectly cooked shrimp.
The place is small right off of third and Charleston. It has a small parking lot but there is plenty of street parking available. When you walk in, you really feel the "rockn" vibe. There are records on the walls with some cool paintings. You order at a walk up counter(sometimes it's nice to not worry about having a server!).
I ordered the nights in white satin and it was so stinking delicious! I will definitely come back for this creamy, tangy shrimp dish!
If you're in the area, I highly recommend it!!!