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  • My friend and I were craving Caribbean food so we did take out here Saturday night. We got the large oxtail stew (~13), which came with fried plantains and the goat roti (~9). I'm a sucker for fried plantains (who isn't??), and they were delicious, although they lost some crispiness (completely normal if it's not eaten fresh out of the fryer). Oxtail was super tender, rice was good. The roti had bones in it, so a litle difficult to eat but still good. The scotch bonnet sauce is not for everyone, I'm assuming they purposely only fill the sauce container about 25% so that people don't get cocky and dunk their food in it only to burn their tongues off. Service was very fast (most of the food are kept warm in hotel pans). I agree with other reviewers in that eating in is an experience to say the least. Good thing I live nearby!
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