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  • Update. Returned here yesterday for lunch after a several month hiatus (just too many fabulous new places to check out in the city's eastern reaches!). Konner has a new menu, with some stunning additions. We had the smoked tofu and sliced pork with chile, which was excellent, and rabbit done on a table top hot pot -- this was splendid, with different chiles, including a perfect amount of ma la, the "numbing spice." A side order of scallion pancake made for great mopping up the extra sauces. Sadly one of my favourites, the whole shrimp fried with tea leaves is no longer listed, but there are several new dishes to work one's way through.
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