Having been to most of the steak places in Vegas I was excited to try something new so I chose Delmonico's.
Had a reservation but arrived early and they go us in fairly quickly. They aren't overly friendly, the barely look at you and they speed you to your table, but that's where I wanted to be anyway. Service in every other way was impeccable. I was pretty impressed with the waitstaff from the start. They were amazing.
Sat down and only had water between me and the business associate I was with. He declined an appetizer, but I chose to have the half dozen oysters on the half shell. They were tiny, but delicious. I definitely would recommend these if you enjoy nice, mildly salty and briny oysters. They had a lot of flavor for the size.
We both ordered steak; I had the bone-in ribeye and he the filet mignon. I also ordered the foie gras to top my steak.
My steak was a nice size and it was cooked medium rare with the outside being a little tough and very seared on the outside making it tasted burned almost. I ate around that and was pleased. It isn't the best steak I've ever had, but the prices were reasonable so it hurt less.
The foie gras was tasteless and a waste of money. I like mine to be buttery and melt in my mouth. Not happening here, save your money. There are a lot better places to get it.
My associate had the filet and I tasted it; it was tender and moist. It was cooked perfectly, but the outside was pepper coated and it tasted bitter. Not a fan of that.
For dessert we split the banana cream pie and it was the best part of the whole night. Highly recommend! It tasted like something my mom would make and I loved it! It was big and we couldn't finish it. I bet it would have tasted awesome right out of the fridge the next day, but alas I left it there.
All in all it's an okay restaurant. I probably won't go back because there are a lot better steak houses, but I enjoyed it for what it was.