My first experience with Brix was at a private USBG event that they were hosting. As a long time regular of the previous establishments that had once occupied Brix's new home I was excited to check it out!
When I walked in I was blown away immediately but the complete change around. That the bar is downstairs now was the first thing I noticed and loved about it. Such a smart decision on their part. I wandered out on to the back patio which had always been my favorite spot and was simply mesmerized. The curtains were the best addition in my opinion. Then there is the waterfall, the fountain, and all the fresh herbs and plants growing everywhere you look. The feel is lush and exciting. Back inside I notice that they had converted this little area going down the steps towards the kitchen into a lovely little seating nook which is directly opposite of a two-sided fireplace. I love it all if you can't tell!
The food was delicious. We sampled a bunch of different pizzas which were all delightful. I really didn't try much else that night even though there were plenty of other offerings for us.
I have since been back multiple times and am consistently pleased with the food. I love the Baked Brie with honey...yummy. Perfectly melted goodness that goes so well with the Brut Rose.
Whether I am there for a quick bite or an after work cocktail the staff is always polite, knowledgeable, and attentive. I will definitely go back.