About: http://data.yelp.com/Review/id/I5rGvhfc3mgli43fqiXGJw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Note: I already wrote this and Yelp's software did not post. I eat out frequently and I call it like I see it...I look for value when spending my money and have no problem spending on a decent meal.. I'm not quite sure where these high ratings are coming from..You need to get out more if this is place is high on your list.. They've dumped a Sh**ton into this place, it's beautiful and without a shadow of a doubt they're trying to make it back-fast in this trap. And they're counting on as many suckers as possible to make it happen. Nice place- reminds me of an all-inclusive resort restaurant- it wasn't busy so it felt like everyone was in their rooms getting ready to come down. Tons of staff that didn't seem to know what to do to make themselves look busy- and a dude in a black suit just wandering around- looking over at your table constantly. First and foremost- Know that if you order a beer from the tap, you're getting a HALF PINT (that's offside). The dishes were good. Nothing to complain about. However, the cheapest main is $28 chicken...Let's get real here folks..Really? 1/2 a herbed chicken and boiled potatoes $28?? Same chicken you can get at a dozen other Greek resto's with boiled potato $12/$14? This one is getting served on a wood plank though. $6/pita..A. P-I-T-A? Spend the extra $3 to get the dip with it to make it less insulting. Listen the food is decent. But there is very little value here whatsoever- this is NOT high-end. Nothing mind blowing or original. It's good Greek food at high-end steak house pricing with fresh seafood as the guise. This concept simply can't last. The 1/2 pint thing was the first low blow. I also enjoyed your 2 scallops and orzo appetizer but $20? C'mon. Dessert: the phylo filled with vanilla with a coffee sauce. Phyllo. Vanilla cream standard..the coffee sauce? Tasted like they cooked down yesterday's coffee and added sugar. Terrible. Price: A lot more than it should be... You have a nice space, beautiful actually. I applaud you as I always respect the risk that a restaurant/business takes in presenting something new to the public. My advice: 1- if someone orders a beer from the tap- THEY EXPECT A PINT don't insult them with a tall skinny glass that's only 1/2 the normal serving (is this even legal? http://bit.ly/YGPcdi Measurement Canada's Fairness at The Pumps act (yes that's real) 2- Find something that is profitable and delivers value. That very well could be the food you're serving- but your pricing is ridiculous and short sighted. Tacos, Gyros, Souvlaki, BBQ, whatever..This high-end Greek concept in this area is BS. Really. 3- We're in 2014 not 1978- Cocktail lists consist of a lot more than Margaritas and Daiquiris. You're high end. You should know this... If Captain John's and Mr. Greek's hooked up and had a Big Fat Wedding. This would be it... My recommendation: Skip it.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 93 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software