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| - Totally agree with the first review regarding the decor and atmosphere (or lack thereof). We also tried it because of restaurants.com. Also, we must have had he same server (I think there's only one), agree there also. This restaurant's saving grace was its food. Unfortunately, there's no way it'll last under current conditions. My husband and I went on a Saturday night about 6pm, were there until almost 7:30 and besides us there was only one other table of people, little awkward at first, but we got over it when the food came. I will go back for the bread and dips alone. I'm not expert on Afghan food ( for us layman, it is Mediterranean), but the dips were delicious. My favorite was the yogurt with the "mediterranean pico de gallo," because I don't know its real name. Not a fan of their humus, I think the olive oil was too strong for my taste. My husband had the filet kabobs, very good, little well done but a good cut of meat that fell apart. I had the chicken kabobs, delicious, well seasoned and cooked perfectly. It's too bad this place doesn't have a chance, unless the word gets out. It wasn't easy to spot, it's hidden in an old storefront, trees covering the sign. Unless you were seeking it out, you'd never know it was there.
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