After hearing the bad reviews I was indeed skeptical. The interior decor is above-average for a Chinese restaurant and quite clean. In terms of dinner, the stir dry mushroom and beef we ordered was overpriced and small in portion, made to look larger due to the large plates used. The pork with celery and mushroom was a better deal though. The food not bad but was rather bland (perhaps in support of the healthy eating/no-MSG eating the name refers to?). The tangsui was dilute and cold. The service was really bad, given how simple dishes took a half hour to be doled out to us. Overall, good decor, overpriced, bad service, and average food.