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  • Hands down one of our favourite restaurants in Toronto, from the ambiance, to the location, and of course the food. This was our 2nd time for a date and I have to say that it was a top notch dinner. We had our favourite appetizer Quattro Stagioni; crushed San Mariano tomatoes, fior di latte, artichokes, mushrooms, prosciutto cotto, black olives, and EVOO. My fiancĂ© had Gnocchi with roasted porcini mushroom, house made duck prosciutto, and parmigiano reggiano. As for me I had the braised beef risotto, and a beer from Side Launch. Great place to dine and will definitely return.
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