We had dinner here on the recommendation of a friend of a friend, and I'm glad we did. There's only room for about 14-16 people and it can get pretty crowded, so it's best to come early or do take out. The food is wonderfully flavourful and fresh. For apps we had the xi'an liang pi noodles (sesame version) and the pork jia mo. The sesame sauce on the noodles was light and yet rich. The pork jia mo took a long time to come. It actually arrived after we finished our main. But the pork was so juicy it was dripping on to my fingers and it was worth the wait.
We shared the yo po biang biang mian with beef for our main. The hand-slapped pulled ribbon noodles were thin and about an inch wide, and they were soft and just on the right side of chewy. We inhaled everything in that bowl, it was so good. There are spicier options on the menu for those who prefer that too. After two apps and one bowl of noodles, we were quite full and it only came to about $27 for two people.
I wouldn't say this place is life-altering, and it won't do at all for people in a hurry, but it's worth checking out.