This place is pretty awesome 4.5 stars.
It's an elegant, nice quiet spot 15 minutes away from the main strip.
Sitting at the bar you see the chef cook the food right in front of you. You can see they take pride in their creations and it makes for an enjoyable dining experience. Esp loved the one chef from Hawaii (forgot his name).
Awesome:
Shrimp Scampi /w Linguini: al-dente, buttery, good :)
Linguini /w Clam: (same as above)
Steamed Manila Clam: a Clam soup, awesome.
Good:
Oysters: Cant' really go wrong /w fresh raw oysters.
Ahi Poke: portions were pretty small, but pretty good.
Mix Seafood Louie: it's a lobster/shrimp salad. decent.
Skip:
Seafood diablo: Pretty bland, uninspiring.
New England Clam Chowder: did not like the way they made it. too thick.
Spicy Tuna Sushi Roll: looks like costco/buffet sushi.. bleh.
Service was excellent. For some dishes the portions were a bit small for the price you are paying (so -0.5 star). But overall a really nice dining experience, would highly recommend this place.