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  • I am no sushi-connoisseur so sushi is something I find very hard to review but here I am, trying to overcome this obstacle! My friends and I came in within a minute of their "Open" sign turning on so it's understandable that they were a little unprepared but they overcame it very well. Even though we were ordering take out, we were given menus and sat down in a booth- very gracious. The waitresses even brought us tea for our wait! And to give us even more comfort, the payment of our food (separate bills) was done as though we were sit down diners. Is it odd that I find it weird to not be treated like a second class citizen when ordering out? Anyways, service kind of stumped me in a good way. Now onto the actual food; it travelled very well with nothing out of place. I would still like to try out the place for sit down because the results were disappointing. Even after all that good service! Miso soup- I'm used to having seaweed in it, but this was the same yet rehydrated seaweed that they use for the sushi. Green Salad- Fresh and crunchy but WAY overdressed. I looked at the bottom and saw a pool of dressing, yet there was still a large smear of dressing across the top. Spicy Salmon Roll- Kinda dry apart from a huge dollop (given the ratio of sushi to sauce) of spicy mayo. And it was too much mayo without enough spice. So much so that I ended up scraping the majority of it off the top so could actually taste salmon below. Crab Maki- Just crabstick. Not much taste or interesting texture to it. Sad face. Having said all of this, there was a lot of bang for this buck- the whole thing came, with a tip, to roughly $8.50- which is nothing for the amount of food given. Go to a more expensive place, get better food. Not always, but in this case that seems to be the way it goes. Sad face.
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