At first we were disappointed to see our "old faithful" sushi place had changed ownership but once we tried it, were hooked. The nigiri is expertly cut and draped over small balls of rice...so this nigiri is about the fish, as it should be, not the rice. The maki are substantial and stuffed with their fillings with just a thin wrapping of rice, allowing the diner to enjoy the filling and not just be filled up on rice. In fact, I've always seen California rolls as "cheap filler" to a set dinner, but these are, by far, the BEST California rolls I've ever tasted.
My 16 year old foodie said the seafood udon was loaded with tasty seafood, lobster and enoki mushrooms.
For non-fish lovers, the yam tempura maki and cucumber maki were also delicious.
We'll definitely be back!