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| - Was treated to a lovely meal at Harbour Sixty this week and I was in complete awe over the menu, the food and the service at this place.
It was a complete sausage fest when we arrived, tables upon tables of mostly businessmen. This is probably just because it was the week leading up to Christmas and everyone was busy getting their holiday parties in.
The interior is kind of old school, reminds me more of a fine dining establishment in Oxford or Cambridge, UK - high vaulted ceilings, dark mahogany, carpeting and large leather chairs. They also had some nice tables with circular booth seatings.
The service here was second to none, honestly. Our server was knowledgeable of the menu, attentive without being annoying, friendly and quite a comedian to boot.
My eyes nearly popped out of my head when I spotted a lobster & mango parfait in the appetizers, two of my favourite things combined! An easy pick. I also tried the blackened cod for my main, which was a daily special. My date had a Greek village salad to start and the bone-in tenderloin steak as a main. We shared some mashed potatoes and asparagus sides.
The food was ridiculous!! and beautifully presented. I stuffed myself silly because it was too good not to finish. The parfait was heaping with big chunks of fresh lobster and my cod was cooked to perfection, flaky and tender.
The wine menu here is one of the most extensive ones I have seen (47 pages!) The maƮtre d' was quick to help with recommendations once asking your general preferences and price range.
Truly a place to dine in style!
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