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  • Wait staff is not trained, the tiny menu shows no creativity, wine list is terrible, portions are so small you will leave hungry, but the taste was ok. The capper was grilled octopus for $17 and all you got was the very tip of one tentacle (maybe 1 to 1-1/2) ozs and four fingerling potatoes. I had high hopes for this place but there are to many problems to recover from.
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