Sad to say my third visit wasn't quite as good as the first two.
Some changes were made to the menu, which I'd usually say is a good thing (I like it when restos change up their menu semi-frequently), but in this case some of the existing menu items had been modified in ways that removed elements that originally made the dishes shine. The trout no longer featured the fried diver clams that really made the dish outstanding, the celeriac gnocchi didn't include the uni bottarga anymore and the revamped beef tartare didn't do it for me.
The steak dish we had was tasty and I was glad to see seasonal fiddleheads included in the dish, but the shrimp salad that replaced the marinated squid noodles (which I had been hoping to try!) on the menu was a disappointment - over-dressed and under-shrimped.
The service was still impeccable as always though and they are running some good "happy hour" specials (free amuse-bouches from 5 to 6 p.m. weekdays, and $1 oysters and half-price bottles of sparkling wine all day Sunday) and for those reasons I'll be back.