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| - Welp, if you love Pizzeria Bianco (which anyone with half a taste bud should) then HEY! You've come to a similarly-named place!
All joking aside, let's talk about what makes anything Bianco great. It's a no-fuss menu with simple, homegrown ingredients in each dish. Nothing is complicated. It's fresh, it's delicious, and it's everything you want in a pizza or a sandwich.
Pane stands up to this testament. When I first went here with my boyfriend because he was adamant about having a sandwich and exclaimed this was the best sandwich in town, I have to admit I was neither impressed nor enthusiastic about the selection of sammies. I was like, "why does each sandwich only have, like, three ingredients including the bread?" I wanted some mayo-lined, cheese-filled meat tower with a pillowy outer layer of white bread.
What an idiot. Why does each sandwich only have 3 ingredients including the bread? Because that's all they need! My sandwich had roasted red peppers (roasted in-house) and some kind of salame; I think sopressata but I can't remember for sure. Oh, and bread. Fresh-baked bread. Made that morning. It was heaven in my mouth.
So if you know what's good for you, you will go to Pane and order a flippin' sandwich. Don't get your hopes up for mayo, you won't get. But you also won't want it or need it once have a single bite. My boyfriend was right (I HATE it when he's right!) This is the best sandwich in town.
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