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  • There used to be an old family-style Greek restaurant where Moleskine now stands. When the new owners moved in, they transformed the slightly tacky interior into an aerated, modern space with an industrial feel. Some details from the past remain: the original blue door, rough cement floor and parts of the ceiling/walls. We went to Moleskine early on a Friday evening. The restaurant was still empty, and from the front windows came a light breeze, mixing agreably with the subtle smell of wood fire. We shared an entrĂ©e (grilled zucchini salad with lemon and crushed pistachios), and each ordered a pizza (margherita and chanterelles/prosciutto). We were fooling around with the funny pencil dangling from the ceiling when the food came. The zucchini salad was like a summer dream. The lemon and pesto made it fresh and vibrant, the zucchinis were on the verge of being raw, and the ricotta added richness and density. The portion was relatively small, but left our tastebuds satisfied. The pizzas were served one after we finished the other, starting with the margherita. I hadn't asked for this, and was initially surprised we would not be served at the same time. Perhaps they knew that we would share? Anyways, it worked out great for us. Speaking of the pizzas, they were pretty much everything you could hope for. The margherita made the most of its simplicity. Although thin, the dough remained crispy at the bottom and delightfully moist on top. The second pizza was in my opinion even better than the first. It had the classic Italian combination of chanterelles and prosciutto, where the fattiness of the meat was counterbalanced by the fava beans, green peas and mint. Goat cheese was added on top of it all. After such a great meal, we sat for awhile at the windows of the restaurant, thinking that our neighbourhood was definitively getting better and better. Moleskine's first floor reminded me of Pizzeria No. 900, which I tried last week. Both places have a fancy pizza oven and are in the same price range, but I think that Moleskine's food is just that tad better - not only are the products amazing, the flavor combinations are bolder and better thought-out. Can't wait to try their other goods!
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