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  • In short: Great atmosphere & location, decent food and service, I would recommend and come again. I came here for Winterlicious 2017 with a friend on a Friday night. I was surprised by the size of this restaurant in such a prime location. The decor is old school with interesting Italian details, the atmosphere was great! After our order was taken, we received some bread, olive oil and vinegar. I wasn't a fan as the bread was cold. I order the duck prosciutto arancina with fig sauce. It was delicious, the rice was creamy and the fillings were evenly distributed so there is a good mix flavour and textures in every bite. The fig sauce seemed a little off at first compared to the conventional stuff you've tried. It had a paste like consistency but worked nicely with the arancina. For my main, I chose the veal shank over saffron risotto. (Not very smart on my part, since the risotto tasted too similar to the arancina filling!) The veal was melt in your mouth tender, but I would have preferred a little more seasoning. Risotto was great too, the consistency was spot on. Otherwise it wasn't really that memorable. I did really appreciate when they offer your parmesan for your main, they use a real slab of cheese! For my dessert, I got the bread pudding, it was tasty, nothing too special. As a whole, I enjoyed this restaurant and given their selection and reasonable prices on the everyday menu, I would love to try again!
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