If you're looking for a place serving up hand pulled noodles, then this is the place.
While the noodles were perfectly cooked, the overall bowl wasn't to my liking. Though that's just my personal preferences speaking here and it seems to be an unpopular opinion. As opposed to the Lanzhou style noodles, I'm just used to, and prefer the Taiwanese/red braised beef noodles which I consider the broth much more complex and rich. The broth here was clear, and while that could be a good thing, it lacked dimension. And even though the menu here considered the brisket noodles spicy, it was anything but.
But I do appreciate this place for bringing such a traditional and simple bowl of noodle soup here and delivering in that regard.
The portion sizes here are quite generous in terms of noodles but are somewhat lacking in the meat department. I think I could have used more brisket. But that being said, the value is still incredibly fair here and is a good deal! Service was really pleasant for a place like this which is surprising to see!
So overall, this place isn't bad by any means. It still a great place for traditional Lanzhou style noodles.