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  • Oh no another Korean guy feels like he must open a 'Japanese' restaurant and give it a Japanese name. This one is a udon (noodle) restaurant that charges for the udon that is "artisanal." We found the udon too coarse and grainy. I know it sounds funny but the owner might have hit a concept. Who knows? I mean look at Momofuku where (yes another restaurant with a Japanese name that serves something else) charges twice the typical rate for noodle dishes. Anyway, since the demise of Bushi Udon and its Danforth predecessor there isn't a dedicated udon restaurant in Toronto that I know of, but still Tokyo Grill and Fin Izakaya have better udon, at cheaper prices and keep it pretty real to the real thing. Oh it is easy to forget that service is also subpar because one is so focused on the inauthentic udon. At least try to offer something close to Japanese quality service. Joke of the day: Mexican Flavour udon
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