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  • agree with everyone else regarding their tips: go on a weekday at 2:30pm or so to get dinner food for brunch prices, stay away from the seafood on ice and get the steamed/boiled crab in the back when it comes out (I only found this out after I was at 95% capacity sadface). Still, for around $45 with taxes per person, Bacchanal buffet lives up to the price tag, especially considering some of the things they are serving: mussels, oysters, shrimp, sushi/nigiris, a wide range of rich and decadent soups, juices, a crepe bar, etc. For even a little asian girl like me, the sizes of the dishes to sample weren't too large and I feel like I was able to try (not finish!) some from almost every station. Definitely come on a weekday for less wait times and avoid convention season if you can (unless you're going to LV for that specifically lol), and bring at least one person with you, so you waste less food! Not sure if its good or bad that they don't charge you extra for not finishing your plate.
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