The restaurant is in a great location with views of the airport. Inside has an old time, classic vibe. The food is expensive. It's downtown pricing but it's Applebees quality AT BEST. My friend and I both got pasta dishes. His shrimp was lukewarm. I got chicken parm. I expect flattened pieces of chicken but not just one at the price. Neither of us had much pasta, the cheapest food item to offer customers. My cheese was not melted on the chicken. This wasn't due to the crowd as the entire restaurant seemed to have only a half dozen tables on a Saturday night. We each had a soup/salad, an entree, dessert, and iced tea. Our bill was over $70. Never again.
Our server was great. Hope she moves on to a restaurant where she can actually make money.