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  • Tipps 88 is quite new (Today is 9/10/07) and in the location previously occupied by Ichiban Japanese restaurant. I stopped by for lunch and the place was very quiet. I only saw two other tables the whole time I was there. The environment was clean and bright and the staff was rather chipper. The menu was quite extensive and included a lot of lunch options. I decided on my first visit to choose a couple of tried and tested Thai dishes. I will probably go back and explore the menu in the future. I ordered the Tom Kha Gai (chicken) soup and it was incredible. Very strong coconut flavor whereas I often find it watered down and muted in flavor at other restaurants. I did order the soup 'hot' on the spice spectrum but it seemed quite mild to me. The entree I ordered was the panang pork. I was offered on three options for the spiciness of the dish: mild, medium, or Thai hot. Having experienced the incredibly intense heat of 5-star, thai hot dishes I went with the medium. The panang seemed to have no spice to it at all, however its flavor was very good. The pork was excellent! Very thin and cooked perfectly. Aside from the dish being a little too thin in texture and not as spicy as I had hoped, it was very good and I would enjoy it again.
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