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  • I am so happy to see Michael Symon add diversity to the Cleveland food scene! My friend and I split the Polish girl and pork ribs. The polish girl was rather decent. We decided to go with the spicey cheddar option. The slaw was vinegar based, unlike most mayo based slaw you see. The bread was hearty , definitely not the typical wonder bread-like airy puff you would get at other places. The only thing on the sandwich I would complain about is the polish sausage to pork belly ratio. There was a huge piece sausage but just a tiny piece of pork belly :(. They are most likely restricted by the size of the sausage link but I would have appreciated more balance between the two meats. The pork ribs were flavorful. You can definitely taste the punch of the celery seeds they put into the dry rub. They were a little on the dry side and were not immediately fall off the bone tender...but I suppose that is the type of ribs you get when you use a dry rub versus wet marinade. Overall, the service was great! I highly suggest going on a random weekday time after work. Otherwise, it seems like this place gets a great deal of traffic on the weekends. Oh, one more thought, the hot sauce (Secret Aardvark) is something to write home about!!! The texture was similar to the salsa but pack such a strong punch of heat.
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