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  • This place is owned and operated by the same people from Millie Creperie, as an expansion into a new patisserie and food lab to develop new flavours and pastry concoctions. I was lucky enough to drop by during their soft opening and try some of their upcoming items. The multi-layered strawberry cheesecake was a combo of cheesecake and strawberry cream in between. It was a heavenly combo and had the perfect texture throughout, somehow both moist and stiff at the same time. The flavour and texture of the Lychee-Guava gelato, one of their many flavours, was very light, and the sweetness comes through as it melts in your mouth. I also had the chance to try their Yuzu jelly and mousse. (Yuzu is Japanese citrus fruit, tarty and light, and surprisingly refreshing.) In addition to their new types of pastries, they're trying out new flavours of their signature crepe cake from the Creperie, so you can expect to see a lot more of those. There were some custard tarts that looked amazing behind the display, which I need to go back for. Service was super friendly, and the staff were eager to please and get our feedback on the desserts. You can easily tell that they are aiming for perfection and are determined to get there. There's also seating that looks out to the quiet street, a nice escape from the downtown core. As this place is still in their soft open phase, I would definitely keep and eye out for this place and see what new innovative recipes they come up with next.
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