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  • My aunt and uncle had their wedding here and we are lucky to try Elements's catering menu. OH MAN! Top of the line quality. I got a Truffle Polenta as an appetizer and it was superb. So well done. My fiancĂ© tried their crab cakes and once again, it was just so fresh and well seasoned. Moving on we had a salad which turned out very good. there're fried Cheddar cheese balls, dried cranberries, bacon bites, watercress and baby spinach. So good. they also used the best quality for all ingredients. For the main entrĂ©es, there're 4 choices: Miso Sea Bass, Hoisin Pork Chop, Steak and vegetarian Ravioli. I personally picked the pork chop. It was huge and so rich! I was pretty loaded with the appetizer and the salad, so the pork chop even though was very good, it was way too rich and I couldn't get through half of it. But it was very well presented and tasty. The Miso Sea Bass was a hit of the night as many guests chose it. The portion was generous, everyone finished their plate completely and would praise it non-stop. The steak, I heard it was also delicious and tender. For dessert, we all got "The Turtle" - fresh cream cheese and airy whipped cream. it was so perfect. For being an up scale restaurant, Elements does a fantastic job. Though my aunt and uncle paid almost 200 dollars per person. they surely impressed all the guests. One extra element I really liked about this menu is that, you get a very generous portion of the dish. That's not very common among upscale restaurants. The resort was beautiful and modern. We all had a great night celebrating.
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