Got there around 10:15pm, luckily there was no line and one table left. After the food was ordered, a line had already formed at the entrance of the door. The waitress was really friendly and always smiling.
The zangi (fried chicken) was delicious, moist inside and well seasoned outside. Choice of thin or thick noodles, ordered one of each to try. The soft boiled egg was perfect, with a runny yolk and soft egg whites. The chashu was a thick cut piece and very tender. Both broths were a little on the saltier side. Top choice would be the tonkatsu black, pork bone broth with black garlic oil. The thick noodles were definitely the better choice, it had a better texture and just felt more satisfying to slurp up.
Overall, if the wait isn't crazy will definitely go back for ramen.