Ok, this is one of those "up town" places with high prices and good food so I knew what I was getting into. My wife had the halibut and was very pleased with the way it was prepared and it's excellent taste. I on a whim had the bison ribeye. The steak was good but the thin sauce that it was swimming in sort of ruined it for me. At first it seemed to compliment the meat but as I ate it, it sort of overwhelmed it. The potatoes that were also on the plate were soaked with the same sauce and were uneatable..It sort of overpowered the plate. It did eat the steak and it good but not 42 dollars good. I think this is still a four star restaurant but not my kind of place.